Is Meurer Brothers French Creme Cake, French Creme Gluten Free?

Ingredients

WATER, SUGAR, WHEAT, FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN PALMITATE), SHORTENING (HYDROGENATE SOYBEAN OIL), DEXTROSE, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), YEAST, CORN FLOUR, CORN STARCH, VEGETABLE GUM, MALTODEXTRIN, SOY LECITHIN, SODIUM BICARBONATE, BETA CAROTENE (COLOR), SOY FLOUR, WHEY, CARAGEENAN, GLUCON DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW #5 & #6, GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE (FLOW ALD), CALCLUM SULFATE, POTATO FLOUR, TURMERIC (COLOR), APO CAROTENAL (COLOR). ALCOHOL, NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESS]), CULTURED WHEAT STARCH, CORN OLL, PROPYLENE GLYCOL, ALPHA TOCOPHEROL (VITAMIN E, USP, FCC (TO PROTECT FRESHNESS) TRICALCLUM PHOSPHATE (TO PREVENT CAXING), ANNATTO EXTRACT (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole