Is MEXICALI DIP Lactose Free?
Why it's not lactose free
- natural butter flavor
- buttermilk
- pasteurized milk
- lactose
- milk
- cream
- cultured milk
- sour cream
- shredded cheddar cheese
- cheese cultures
- cheddar cheese and natural cheese
- whey
natural butter flavor
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Every flagged ingredient, explained
Notes and swaps for all 12 flagged ingredients, plus lactose free products to buy instead.

Ingredients
SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM AND POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLK, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR (MILK), DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MEXICALI DIP SEASONING (DEHYDRATED VEGETABLES, LACTOSE, CHEDDAR CHEESE AND NATURAL CHEESE, FLAVOR (PASTEURIZED MILK, CHEESE CULTURES, SALT), HYDROLYZED SOY AND CORN PROTEIN, WHEY, SOYBEAN OIL, NATURAL BUTTER FLAVOR, YEAST EXTRACT, BUTTERMILK, PAPRIKA, SODIUM PHOSPHATE, SPICES, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO (NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING) AND GARLIC.
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About this product
Dip · Spreadable


