This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Finely shredded blend offers a mild, creamy flavor with hints of tang and a smooth, elastic melt; texture is soft when heated and slightly firm when chilled. Commonly used for tacos, quesadillas, nachos, enchiladas, and casseroles. Reviewers frequently mention reliable meltability, balanced taste, and convenient shredding consistency and easy storage.

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Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Lactic Acid), Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate), Natamycin (Natural Mold Inhibitor), Contains: Milk

Explore other diets

Often paired with Pescatarian

Low FODMAPYes

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Where to buy

MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN is available at 1 retailer

Hy-Vee

About this product

Cheese · Granule

Flavor
SavorySaltyButtery
Texture
CreamyOily
Commonly used for
ToppingGarnishingSandwichMeal Prep
Pescatarian? MEXICAN A BLEND OF MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO FINELY SHREDDED CHEESES, MEXICAN | Spoonful