Is Mexican Chopped Salad Mix Gluten Free?
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Ingredients
Salad vegetables (57%) (green cabbage, red cabbage, lettuce, carrot, spring onions), elote style dressing (29%) (canola oil, water, sugar, egg yolk, lime juice, salt, acidity regulator (260), herbs, spices, Dijon mustard, thickener (415), preservative (202), flavour), corn chips (8%) (corn, rapeseed oil and/or sunflower oil), cheese (6%) (milk, salt, enzyme (non-animal rennet), starter culture, anticaking agent (460), preservative (200))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.