Is MEXICAN INSPIRED SHRIMP COCKTAIL WITH TOMATO, PEPPERS & CITRUS, TOMATO, PEPPERS & CITRUS GERD Friendly?
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Why it's not GERD friendly
- citrus fiber
- lemon juice
- lemon oil
- citric acid
- dehydrated garlic
- vinegar
- garlic powder
- distilled vinegar
- +4 more
citrus fiber
Dietitian noteCitrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
COOKED SHRIMP (SHRIMP, SALT), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, RED BELL PEPPER, GREEN BELL PEPPER, SUGAR, LEMON JUICE (FROM CONCENTRATE, LEMON OIL), DISTILLED VINEGAR, ONION, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CITRUS FIBER, MODIFIED CORN STARCH, DEHYDRATED ONION, HORSERADISH, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SPICES, MUSTARD FLOUR, CITRIC ACID, DEHYDRATED GARLIC, CILANTRO, NATURAL FLAVOR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Pouch