Is YELLOW RICE LONG GRAIN RICE LIGHTLY SEASONED WITH BELL PEPPERS, ONIONS AND GARLIC, YELLOW RICE GERD Friendly?
Description
Light, fluffy long-grain rice with a warm, savory flavor and subtle sweetness; grains separate easily after cooking. Commonly served as a side, base for bowls, or mixed into casseroles and stews. Customer reviews often cite convenient preparation and consistent seasoning, while some note occasional uneven flavor or dryness on reheating.
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Description
Light, fluffy long-grain rice with a warm, savory flavor and subtle sweetness; grains separate easily after cooking. Commonly served as a side, base for bowls, or mixed into casseroles and stews. Customer reviews often cite convenient preparation and consistent seasoning, while some note occasional uneven flavor or dryness on reheating.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red And Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor
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