Is MEXICAN SEASONED PLANT-BASED GROUND, MEXICAN SEASONED Dairy Free?


Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, SPICES INCLUDING PAPRIKA, MALT EXTRACT FLAVOR (COLOR), SALT, ASCORBIC ACID, SUGAR, DEHYDRATED GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), NATURAL FLAVORS (INCLUDING MESQUITE SMOKE AND GRILL FLAVOR [FROM SUNFLOWER OIL]) WITH OTHER NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE (COLOR).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Meat · Granule


