Is MEXICAN SEASONED PLANT-BASED GROUND, MEXICAN SEASONED GERD Friendly?
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Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, SPICES INCLUDING PAPRIKA, MALT EXTRACT FLAVOR (COLOR), SALT, ASCORBIC ACID, SUGAR, DEHYDRATED GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), NATURAL FLAVORS (INCLUDING MESQUITE SMOKE AND GRILL FLAVOR [FROM SUNFLOWER OIL]) WITH OTHER NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE (COLOR).
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About this product
Meat · Granule