Is MEXICAN STREET CORN SEASONING GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese culture
- parmesan cheese
- ground chili peppers
- pasteurized part skim cow's milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), GROUND CHILI PEPPERS, SALT, CITRIC ACID, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING AGENT.
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About this product
Seasoning · Granule, Powder