Is Mexican Street Corn Gluten Free?

Ingredients

BROWN RICE FLOUR, WHOLE GRAIN YELLOW CORNMEAL, POTATO STARCH, MEXICAN STREET CORN SEASONING (CANE SUGAR, SEA SALT, PAPRIKA, MALTODEXTRIN, SPICES, SWEET CREAM BUTTERMILK, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES]), CITRIC ACID, SILICON DIOXIDE, TAPIOCA STARCH, NATURAL FLAVOR, DEXTROSE, CANOLA OIL), SESAME SEEDS, OLIVE OIL, ORGANIC CANE SUGAR, FLAX SEEDS, OAT FIBER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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