Is MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, QUESADILLA & ASADERO FINELY SHREDDED CHEESES, MEXICAN STYLE FOUR CHEESE BLEND Gluten Free?
Description
Finely shredded Mexican-style cheese blend offers a mild, creamy flavor and smooth, elastic melt ideal for melting, stretching and browning. Commonly used on tacos, quesadillas, nachos, enchiladas and casseroles, reviewers often highlight reliable meltability and convenient shredding, while occasionally noting packaging clumping or variable saltiness among batches, and texture variation.
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Description
Finely shredded Mexican-style cheese blend offers a mild, creamy flavor and smooth, elastic melt ideal for melting, stretching and browning. Commonly used on tacos, quesadillas, nachos, enchiladas and casseroles, reviewers often highlight reliable meltability and convenient shredding, while occasionally noting packaging clumping or variable saltiness among batches, and texture variation.
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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