Is MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, QUESADILLA & ASADERO FINELY SHREDDED CHEESES, MEXICAN STYLE FOUR CHEESE BLEND Low FODMAP?
Description
Finely shredded Mexican-style cheese blend offers a mild, creamy flavor and smooth, elastic melt ideal for melting, stretching and browning. Commonly used on tacos, quesadillas, nachos, enchiladas and casseroles, reviewers often highlight reliable meltability and convenient shredding, while occasionally noting packaging clumping or variable saltiness among batches, and texture variation.
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Description
Finely shredded Mexican-style cheese blend offers a mild, creamy flavor and smooth, elastic melt ideal for melting, stretching and browning. Commonly used on tacos, quesadillas, nachos, enchiladas and casseroles, reviewers often highlight reliable meltability and convenient shredding, while occasionally noting packaging clumping or variable saltiness among batches, and texture variation.
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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