Is MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE, MEXICAN STYLE SAUSAGE, SPICY SAUCE AND DELUXE VEGETABLE BLEND CLASSIC CRUST PIZZA, MEXICAN STYLE Low FODMAP?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TOMATO PASTE, TORTILLA CHIPS (ENRICHED GROUND CORN TREATED WITH LIME [CORN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL], SALT), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, GREEN CHILIES, TOMATOES, GREEN ONIONS, SUGAR, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED PEPPERS, MODIFIED FOOD STARCH, MALTODEXTRIN, SPICE AND HERBS, CHILI PEPPER, DRIED GARLIC, JALAPENO PEPPER, CILANTRO, PAPRIKA, DRIED ONION, WHEAT, STARCH, NATURAL FLAVOR, CORN STARCH, ONION PUREE, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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