Is Mexicano Lightly Salted Corn Chips Gluten Free?
Description
Lightly salted chips deliver a mild, toasted flavor with a restrained salt finish. They offer a sturdy, crisp crunch that holds up to scooping. Commonly used for snacking, dipping into salsas, guacamole, or cheese, and for layering nachos; reviewers often note consistent crispness, moderate salt level, and good overall value.
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Description
Lightly salted chips deliver a mild, toasted flavor with a restrained salt finish. They offer a sturdy, crisp crunch that holds up to scooping. Commonly used for snacking, dipping into salsas, guacamole, or cheese, and for layering nachos; reviewers often note consistent crispness, moderate salt level, and good overall value.
Ingredients
ENERGY, PROTEIN, FAT, CARBOHYDRATE, SODIUM, POTASSIUM, CORN, VEGETABLE OIL [RAPESEED OR SUNFLOWER, NATURAL SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.