Is Mezzetta In The Napa Valley Artichoke Hearts Marinated - 14.5 Oz Gluten Free?

Description
Tender yet slightly firm artichoke hearts offer a mildly tangy, meaty bite with a balanced, flavorful profile. Commonly used chilled in salads and antipasti or warmed into pastas, pizzas, sandwiches, and tapas. Reviewers praise convenience and taste for entertaining, noting occasional variability in piece size and marinade strength and texture.

Description
Tender yet slightly firm artichoke hearts offer a mildly tangy, meaty bite with a balanced, flavorful profile. Commonly used chilled in salads and antipasti or warmed into pastas, pizzas, sandwiches, and tapas. Reviewers praise convenience and taste for entertaining, noting occasional variability in piece size and marinade strength and texture.
Ingredients
Quartered Artichoke Hearts, Water, Sunflower Oil, Distilled Vinegar, Spices, Sea Salt, Citric Acid and Ascorbic Acid, Garlic, Onion.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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