Is Mezzetta Napa Valley Bistro Porcini & Portabella Mushroom Pasta Sauce GERD Friendly?
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Why it's not GERD friendly
- citric acid
- fresh garlic
- california plum tomatoes
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
California Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Sea Salt, Mushrooms (Porcini, Champignon, Portabella), Fresh Parsley, Spices, Xanthan Gum, Citric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Mezzetta Napa Valley Bistro Porcini & Portabella Mushroom Pasta Sauce is available at 4 retailers
About this product
Pasta Sauce · Liquid