Is Mezzetta Olives Feta Cheese Stuffed Greek-Style - 9.5 Oz Gluten Free?
Description
Firm, glossy Mediterranean-stuffed bites offer a briny, tangy exterior and a creamy, savory center; texture balances tender flesh with a denser filling. Commonly used for snacks, martinis, salads, pizzas, antipasto platters, and charcuterie. Reviewers note consistent flavor and firmness, occasional uneven filling, and suitability for entertaining at parties and gatherings.
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Description
Firm, glossy Mediterranean-stuffed bites offer a briny, tangy exterior and a creamy, savory center; texture balances tender flesh with a denser filling. Commonly used for snacks, martinis, salads, pizzas, antipasto platters, and charcuterie. Reviewers note consistent flavor and firmness, occasional uneven filling, and suitability for entertaining at parties and gatherings.
Ingredients
Olives, Water, Greek Style Feta Cheese (Pasteurized Cultured Milk, Water, Whey, Salt, Sodium Phosphate, Sorbic Acid, Natural Flavor, Sodium Alginate, Enzymes, Xanthan/guar Gum), Sea Salt, Calcium Chloride, Spices, Lactic Acid, Sodium Metabisulfate (Added As A Color Stabilizer)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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