Is Mia 3pk 7" Oven Fired Pizza Crusts Gluten Free?
Description
Three 7-inch oven-fired crusts provide a mildly charred flavor, crisp edges, and a slightly chewy center, commonly used for quick weeknight pizzas, appetizers, or personal-sized frozen meals; reviewers note consistent bake and good topping support, though some report uneven browning and varying crispness between batches, and easy reheating at home.
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Description
Three 7-inch oven-fired crusts provide a mildly charred flavor, crisp edges, and a slightly chewy center, commonly used for quick weeknight pizzas, appetizers, or personal-sized frozen meals; reviewers note consistent bake and good topping support, though some report uneven browning and varying crispness between batches, and easy reheating at home.
Ingredients
Unbleached enriched wheat flour (flur, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sugar, yeast, salt, vegetable shortening (canola oil, palm oil and modified palm oil), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), vinegar, potatoes, sorbic acid and calcium propionate (to presever freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.