Is Michelina's Light Macaroni And Cheese Dairy Free?

Ingredients

COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA), WATER, PROCESS CHEESE SPREAD PRODUCT (AMERICAN CHEESE (MILK, BACTERIAL CULTURE, SALT, RENNET, MICROBIAL ENZYME), WATER, MODIFIED MILK INGREDIENTS, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, LACTIC ACID, COLOUR), COLD PACK CHEDDAR CHEESE (CHEDDAR CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET, MICROBIAL ENZYME), WATER, SALT, ANNATTO), MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, ROMANO CHEESE, CANOLA OIL, SALT, ENRICHED WHEAT FLOUR, CHEESE FLAVOUR (CHEDDAR CHEESE, WATER, YEAST EXTRACT, NATURAL FLAVOUR, DISODIUM PHOSPHATE, XANTHAN GUM), SEASONING (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL), XANTHAN GUM, MUSTARD FLOUR, ANNATTO. CONTAINS: MILK, SOY, WHEAT, MUSTARD

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Michelina's Light Macaroni And Cheese is available at 6 retailers

About this product

Pasta · Frozen