Is Michelina's Light Macaroni And Cheese Gluten Free?

Ingredients

COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA), WATER, PROCESS CHEESE SPREAD PRODUCT (AMERICAN CHEESE (MILK, BACTERIAL CULTURE, SALT, RENNET, MICROBIAL ENZYME), WATER, MODIFIED MILK INGREDIENTS, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, LACTIC ACID, COLOUR), COLD PACK CHEDDAR CHEESE (CHEDDAR CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET, MICROBIAL ENZYME), WATER, SALT, ANNATTO), MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, ROMANO CHEESE, CANOLA OIL, SALT, ENRICHED WHEAT FLOUR, CHEESE FLAVOUR (CHEDDAR CHEESE, WATER, YEAST EXTRACT, NATURAL FLAVOUR, DISODIUM PHOSPHATE, XANTHAN GUM), SEASONING (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL), XANTHAN GUM, MUSTARD FLOUR, ANNATTO. CONTAINS: MILK, SOY, WHEAT, MUSTARD

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Michelina's Light Macaroni And Cheese is available at 6 retailers

About this product

Pasta · Frozen