Is Michelina's Spaghetti Bolognese Pasta Gluten Free?
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Ingredients
COOKED SPAGHETTI (WATER, DURUM WHEAT SEMOLINA), WATER, DICED TOMATOES(TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, BEEF, ONIONS, PORK, CARROTS, CELERY, CHICKEN BASE (CHICKEN, CONCENTRATED CHICKEN STOCK, SALT, SUGAR, MODIFIED MILK INGREDIENTS, RENDERED CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVOUR, CITRIC ACID), SUGAR, CANOLA OIL, RED COOKING WINE (WINE, SALT), GARLIC (GARLIC, WATER, CITRIC ACID), SALT, BEEF BASE (BEEF, CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, CORN OIL, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVOUR, MALTODEXTRIN, WHEY, DEXTROSE, CARAMEL COLOUR), MODIFIED CORN STARCH, XANTHAN GUM, SPICES, FLAVOUR, MALTODEXTRIN. CONTAINS: MILK, SOY, WHEAT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.