Is MICROWAVEABLE BEAN & CHEESE BURRITO, BEAN & CHEESE Low FODMAP?
Description
Warm, soft exterior yields a comforting, mildly savory taste with creamy accents and a tender but slightly firm bite; typically microwaved for quick meals, snacks, or portable lunches. Customer reviews commonly cite convenience, inconsistent heating, and variable portion consistency, with many users noting acceptable taste and straightforward preparation. Easy cleanup.
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Description
Warm, soft exterior yields a comforting, mildly savory taste with creamy accents and a tender but slightly firm bite; typically microwaved for quick meals, snacks, or portable lunches. Customer reviews commonly cite convenience, inconsistent heating, and variable portion consistency, with many users noting acceptable taste and straightforward preparation. Easy cleanup.
Ingredients
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, (Color), Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt and Chili Pepper.Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder, (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner, (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.