Is MICROWAVEABLE BEAN & CHEESE BURRITO, BEAN & CHEESE Gluten Free?
Description
Warm, soft exterior yields a comforting, mildly savory taste with creamy accents and a tender but slightly firm bite; typically microwaved for quick meals, snacks, or portable lunches. Customer reviews commonly cite convenience, inconsistent heating, and variable portion consistency, with many users noting acceptable taste and straightforward preparation. Easy cleanup.
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Description
Warm, soft exterior yields a comforting, mildly savory taste with creamy accents and a tender but slightly firm bite; typically microwaved for quick meals, snacks, or portable lunches. Customer reviews commonly cite convenience, inconsistent heating, and variable portion consistency, with many users noting acceptable taste and straightforward preparation. Easy cleanup.
Ingredients
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, (Color), Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt and Chili Pepper.Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder, (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner, (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.