Is MIE GORENG WITH RAMEN NOODLES, BROCCOLI, CABBAGE, MUSHROOMS AND RED KIDNEY BEANS, COOKED IN AVOCADO OIL, MIE GORENG GERD Friendly?
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Ingredients
COOKED BUCKWHEAT RAMEN NOODLES (ENRICHED WHITE WHEAT FLOUR, BUCKWHEAT FLOUR, WATER), WATER, BROCCOLI, CARROTS, CABBAGE, MUSHROOMS, SWEET CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RED KIDNEY BEANS, CONTAINS LESS THAN 2% OF AVOCADO OIL, CRUSHED RED CHILIES, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, HOISIN SAUCE (WATER, RED MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], BROWN SUGAR, MOLASSES, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], GARLIC PUREE, APPLE CIDER VINEGAR, GINGER PUREE, PLUM JUICE CONCENTRATE, SPICE, ARROWROOT, INACTIVE YEAST), NATURAL GRILL FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SESAME OIL), RICE STARCH, SHALLOTS.
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