Is Mifina Mini Frozen Yogurt Sticks Dairy Free?
Description
Small frozen yogurt sticks deliver a mildly tangy, sweet flavor with a creamy yet firm texture that softens quickly at room temperature. Commonly enjoyed as a portable snack, children's treat, or dessert component, they are used for quick cooling refreshment, portion-controlled indulgence, and party or lunchbox additions and everyday occasions.
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Description
Small frozen yogurt sticks deliver a mildly tangy, sweet flavor with a creamy yet firm texture that softens quickly at room temperature. Commonly enjoyed as a portable snack, children's treat, or dessert component, they are used for quick cooling refreshment, portion-controlled indulgence, and party or lunchbox additions and everyday occasions.
Ingredients
Mango Split Yogurt Stick : Vanilla Flavoured Frozen Yogurt (57%) [full Cream Milk, Skim Milk, Liquid Sugar (sugar, Water), Milk Solids, Water, Glucose Syrup, Cream (milk), Acidity Regulator (270), Emulsifier (471, Includes Hydrogenated Palm Oil), Thickeners (412, 407, 410), Natural Vanilla Flavour, Natural Colours (100, 160a), Cultures], Mango Fruit Ice Mix (43%) [water, Liquid Sugar (sugar, Water), Mango Puree (2%), Dextrose, Acidity Regulators (330, 300), Thickener (412), Natural Flavour, Colours (100, 160b)]. Wildberry Split Yogurt Stick. Wildberry Split Yogurt Stick: Vanilla Flavoured Frozen Yogurt (57%) [full Cream Milk, Skim Milk, Liquid Sugar (sugar, Water), Milk Solids, Water, Glucose Syrup, Cream (milk), Acidity Regulator (270), Emulsifier (471, Includes Hydrogenated Palm Oil), Thickeners (412, 407. 410) Natural Vanilla Flavour, Natural Colours (100, 160a), Cultures], Wildberry Fruit Ice Mix (43%) [water, Liquid Sugar (sugar, Water), Dextrose, Reconstituted Wildberry Fruit Juice (3.5%) (blackberry, Raspberry, Strawberry, Elderberry, Redcurrant) Purple Carrot Extract, Sugar, Acidity Regulator (330), Thickener (412), Natural Flavours, Natural Colour (162)]. Contains Milk. May Contain Sulphites.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.