Is MiiRO Chocolate Hazelnut Ice Cream Pescatarian?
Why it's a maybe for pescatarian
- di-glycerides of fatty acids
di-glycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, chocolatey covering (raw cacao, coconut sugar, coconut butter, cacao butter, coconut oil, vanilla pods), grape fructose, inulin (from chicory root), coconut oil, coconut milk (coconut, water, maltodextrin from corn, corn starch), HAZELNUTS (1.6%), pea protein, cocoa powder, emulsifier (from vegetable) (<0.2%): mono-and di-glycerides of fatty acids, stabilisers (from vegetable) (<0.3%): guar gum, cellulose gum, carrageenan
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About this product
Ice Cream · Frozen


