Is Mike's Hard Strawberry Lemonade Gluten Free?
Description
Bright strawberry and lemon flavors form a sweet-tart profile with fizzy carbonation and a light, slightly syrupy mouthfeel. Commonly served chilled or over ice at casual gatherings, is often used in mixed drinks and pitchers. Reviews note consistent flavor and convenience, while some consumers find it overly sweet or artificial.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright strawberry and lemon flavors form a sweet-tart profile with fizzy carbonation and a light, slightly syrupy mouthfeel. Commonly served chilled or over ice at casual gatherings, is often used in mixed drinks and pitchers. Reviews note consistent flavor and convenience, while some consumers find it overly sweet or artificial.
Ingredients
Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Mango Ingredients: Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Strawberry Ingredients: Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Pineapple Ingredients: Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Beer.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.