Is Mike's Hard Strawberry Lemonade Low FODMAP?

Description
Bright strawberry and lemon flavors form a sweet-tart profile with fizzy carbonation and a light, slightly syrupy mouthfeel. Commonly served chilled or over ice at casual gatherings, is often used in mixed drinks and pitchers. Reviews note consistent flavor and convenience, while some consumers find it overly sweet or artificial.

Description
Bright strawberry and lemon flavors form a sweet-tart profile with fizzy carbonation and a light, slightly syrupy mouthfeel. Commonly served chilled or over ice at casual gatherings, is often used in mixed drinks and pitchers. Reviews note consistent flavor and convenience, while some consumers find it overly sweet or artificial.
Ingredients
Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Mango Ingredients: Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Strawberry Ingredients: Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Pineapple Ingredients: Purified Carbonated Water, Alcohol, Natural Flavors, Citric Acid, Cane Sugar, Concentrated Lemon Juice, Sodium Citrate, Stevia Leaf Extract, Beer.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


