Is Milbona High Protein Chocolate and Vanilla Pudding Side By Side Gluten Free?

Ingredients

79% Milk Protein, Skimmed Milk, Whipping Cream (Milk), Modified Starch, Cocoa Powder2, Thickener: Carrageenan; Fat Reduced Cocoa Powder2, Stabiliser: Sodium Phosphates; Natural Vanilla Flavouring, Safflower Concentrate, Sweeteners: Sucralose, Acesulfame K; Natural Flavouring, Lactase. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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