Is MILD 30% LESS SODIUM TACO SEASONING MIX, MILD 30% LESS SODIUM TACO Gluten Free?

Description
Offers a mild, savory spice profile with subtle warmth and balanced seasonings; fine, powdery texture dissolves easily into browned meats, beans, vegetables, and sauces. Commonly used for tacos, burritos, and skillet dishes. Review themes note straightforward seasoning, gentle heat, and versatile performance, with occasional comments about intensity preference and adaptability.

Description
Offers a mild, savory spice profile with subtle warmth and balanced seasonings; fine, powdery texture dissolves easily into browned meats, beans, vegetables, and sauces. Commonly used for tacos, burritos, and skillet dishes. Review themes note straightforward seasoning, gentle heat, and versatile performance, with occasional comments about intensity preference and adaptability.
Ingredients
Spices (including chili pepper, paprika, cumin), corn starch, salt, onion, and garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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