Is MILD CHEDDAR SHREDDED NATURAL CHEESE, MILD CHEDDAR Gluten Free?
Description
Mild, slightly tangy flavor with a creamy, smooth melt; fine shreds offer quick, even coverage. Commonly used to top nachos, tacos, baked casseroles, soups, and salads or to stir into omelets and sauces. Reviewers note convenient pre-shredded packaging, consistent melting performance, and mild taste suitable for family meals and gatherings.
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Description
Mild, slightly tangy flavor with a creamy, smooth melt; fine shreds offer quick, even coverage. Commonly used to top nachos, tacos, baked casseroles, soups, and salads or to stir into omelets and sauces. Reviewers note convenient pre-shredded packaging, consistent melting performance, and mild taste suitable for family meals and gatherings.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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