Is MILD CHEDDAR SHREDDED NATURAL CHEESE, MILD CHEDDAR Low FODMAP?
Description
Mild, slightly tangy flavor with a creamy, smooth melt; fine shreds offer quick, even coverage. Commonly used to top nachos, tacos, baked casseroles, soups, and salads or to stir into omelets and sauces. Reviewers note convenient pre-shredded packaging, consistent melting performance, and mild taste suitable for family meals and gatherings.
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Description
Mild, slightly tangy flavor with a creamy, smooth melt; fine shreds offer quick, even coverage. Commonly used to top nachos, tacos, baked casseroles, soups, and salads or to stir into omelets and sauces. Reviewers note convenient pre-shredded packaging, consistent melting performance, and mild taste suitable for family meals and gatherings.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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