Is Mild Chicken Curry Dairy Free?

Ingredients

noodles (45%) (wheat flour^, wheat gluten), corn starch, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, natural chicken flavour, flavour enhancer (621), vegetables (2.5%) (onion powder, capsicum, tomato powder), sugar, curry powder (1%), mineral salt (potassium chloride), hydrolysed vegetable protein, salt, chicken powder (0.5%), vegetable oil, parsley.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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