Is MILD CHILI SEASONING MIX, MILD CHILI Gluten Free?

Description
Offers mild, savory heat with subtle smoky notes and a fine, powdery texture that blends evenly into dishes. Commonly used to season ground meats, beans, soups, stews and taco fillings. Customer feedback often highlights approachable spiciness, consistent flavor and convenience for everyday cooking, packaged for easy storage and portioning needs.

Description
Offers mild, savory heat with subtle smoky notes and a fine, powdery texture that blends evenly into dishes. Commonly used to season ground meats, beans, soups, stews and taco fillings. Customer feedback often highlights approachable spiciness, consistent flavor and convenience for everyday cooking, packaged for easy storage and portioning needs.
Ingredients
CHILI PEPPERS AND OTHER SPICES AND COLOR, WHOLE WHEAT FLOUR, SALT, MODIFIED CORNSTARCH, DEHYDRATED GARLIC, CONTAINS LESS THAN 2%: NATURAL FLAVOR, DEXTROSE, MALTODEXTRIN, GUM ARABIC.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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