Is MILD CRUNCHY GARLIC UMAMI TOPPING WITH CHILI OIL, MILD CRUNCHY GARLIC GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • fried garlic
  • chili pepper

fried garlic

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

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Product Image

Description

Deep umami and mild heat combine with a persistent crunchy texture, making this topping a versatile finishing condiment for rice, noodles, salads, sandwiches, pizza and eggs. Reviewers commonly note balanced savory flavor, satisfying crunch and ease of use, while some mention occasional oiliness, uneven distribution, variable aroma and packaging concerns.

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Ingredients

Corn Oil, Chili Pepper, Fried Garlic, Sesame Oil, Monosodium Glutamate, Onion Powder, Salt, Sugar, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Chili Paste (Chili Pepper, Salt, Rice), Almond, Fried Onion, Ground Sesame Seeds, Disodium Guanylate, Disodium Inosinate, Mixed Tocopherols.

Check MILD CRUNCHY GARLIC UMAMI TOPPING WITH CHILI OIL, MILD CRUNCHY GARLIC against your own diets in the app.

Where to buy

MILD CRUNCHY GARLIC UMAMI TOPPING WITH CHILI OIL, MILD CRUNCHY GARLIC is available at 4 retailers

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About this product

Condiment · Liquid

Flavor
GarlickyUmamiSpicyNutty
Texture
ChunkyOily
Commonly used for
ToppingGarnishingDippingSalad