This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MILD CRUNCHY GARLIC UMAMI TOPPING WITH CHILI OIL, MILD CRUNCHY GARLIC Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Deep umami and mild heat combine with a persistent crunchy texture, making this topping a versatile finishing condiment for rice, noodles, salads, sandwiches, pizza and eggs. Reviewers commonly note balanced savory flavor, satisfying crunch and ease of use, while some mention occasional oiliness, uneven distribution, variable aroma and packaging concerns.

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Ingredients

Corn Oil, Chili Pepper, Fried Garlic, Sesame Oil, Monosodium Glutamate, Onion Powder, Salt, Sugar, Soy Sauce Powder (Soybean, Wheat Flour, Salt), Chili Paste (Chili Pepper, Salt, Rice), Almond, Fried Onion, Ground Sesame Seeds, Disodium Guanylate, Disodium Inosinate, Mixed Tocopherols.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

MILD CRUNCHY GARLIC UMAMI TOPPING WITH CHILI OIL, MILD CRUNCHY GARLIC is available at 4 retailers

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About this product

Condiment · Liquid

Flavor
GarlickyUmamiSpicyNutty
Texture
ChunkyOily
Commonly used for
ToppingGarnishingDippingSalad
Vegan? MILD CRUNCHY GARLIC UMAMI TOPPING WITH CHILI OIL, MILD CRUNCHY GARLIC | Spoonful