Is MILD DICED TOMATOES WITH GREEN CHILIES, MILD WITH GREEN CHILIES GERD Friendly?
Description
Mildly spicy, tangy-sweet with a chunky, saucy texture; commonly used to add gentle heat and bright flavor to soups, stews, chilis, salsas, tacos, casseroles, rice dishes, and egg preparations. Reviews often note convenient, ready-to-use consistency, consistent mild heat, and versatility, with occasional comments on extra liquid and ease of storage.
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Why it's not GERD friendly
- citric acid
- vinegar
- tomato juice
- chopped anaheim chili peppers
- chopped green jalapeno peppers
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Description
Mildly spicy, tangy-sweet with a chunky, saucy texture; commonly used to add gentle heat and bright flavor to soups, stews, chilis, salsas, tacos, casseroles, rice dishes, and egg preparations. Reviews often note convenient, ready-to-use consistency, consistent mild heat, and versatility, with occasional comments on extra liquid and ease of storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Diced Tomatoes, Water, Chopped Green Jalapeno Peppers, Chopped Anaheim Chili Peppers, Tomato Juice, Vinegar, Salt, Calcium Chloride, Citric Acid, Dried Cilantro
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Where to buy
MILD DICED TOMATOES WITH GREEN CHILIES, MILD WITH GREEN CHILIES is available at 1 retailer
About this product
Sauce · Can