Is MILD FIRE ROASTED DICED GREEN CHILES, MILD FIRE ROASTED Gluten Free?
Description
These fire-roasted green chile pieces offer a mild, smoky flavor with subtle char notes and a soft, slightly firm diced texture. Commonly added to salsas, soups, stews, casseroles, dips, enchiladas, tacos, and eggs, reviewers note consistent mild heat, convenient ready-to-use format, and occasional variation in chunk size and firmness reported.
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Description
These fire-roasted green chile pieces offer a mild, smoky flavor with subtle char notes and a soft, slightly firm diced texture. Commonly added to salsas, soups, stews, casseroles, dips, enchiladas, tacos, and eggs, reviewers note consistent mild heat, convenient ready-to-use format, and occasional variation in chunk size and firmness reported.
Ingredients
Fire Roasted Green Chile Peppers, Water, Contains Less Than 2% Of Calcium Chloride, Citric Acid And Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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