Is MILD GREEN CHILE ENCHILADA SAUCE, MILD, GREEN CHILE ENCHILADA Gluten Free?
Description
Mild Green Chile Enchilada Sauce by Old El Paso is a Mexican-inspired sauce that is perfect for casseroles, salads, soups, and other Mexican food creations. It comes in a can and is available in two flavors: mild and spicy. Each can includes two enchilada sauces, allowing you to make ten 6-inch enchiladas. Reviewers rave about this sauce, calling it their favorite and praising its delicious taste. They also appreciate that it is not too spicy, making it suitable for a wide range of palates. With its flavorful spice blend that includes green chile peppers, this enchilada sauce is a great value and guarantees perfect enchiladas every time.
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Description
Mild Green Chile Enchilada Sauce by Old El Paso is a Mexican-inspired sauce that is perfect for casseroles, salads, soups, and other Mexican food creations. It comes in a can and is available in two flavors: mild and spicy. Each can includes two enchilada sauces, allowing you to make ten 6-inch enchiladas. Reviewers rave about this sauce, calling it their favorite and praising its delicious taste. They also appreciate that it is not too spicy, making it suitable for a wide range of palates. With its flavorful spice blend that includes green chile peppers, this enchilada sauce is a great value and guarantees perfect enchiladas every time.
Ingredients
Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Distilled Vinegar, Onion Powder, Spices, Garlic Powder, Torula Yeast, Caramelized Sugar, Spice Extractive
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.