Is MILD INDIAN CURRY KETCHUP GERD Friendly?
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Ingredients
WATER, TOMATO PASTE, NON GMO EXPELLER-PRESSED SAFFLOWER +/OR SUNFLOWER OIL, PURE CANE SUGAR, APPLE CIDER VINEGAR, RICE VINEGAR, TURMERIC, SEA SALT, CORIANDER, CHILI POWDER, WHITE PEPPER, CUMIN, FENNEL, GARLIC, FENUGREEK, CINNAMON, ANISE SEED, CLOVE, MUSTARD SEED, CAYENNE.
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