Is MILD SWEET & SMOKY HIBACHI SEASONING, MILD SWEET & SMOKY HIBACHI Gluten Free?
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Ingredients
BROWN SUGAR, SEA SALT, GARLIC, SPICES (INCLUDING RED PEPPER), SUGAR, ONION, TOASTED SESAME SEED, RED BELL PEPPER, NATURAL FLAVOR (INCLUDING SMOKE), GREEN ONION, SILICON DIOXIDE AND CALCIUM STEARATE (TO MAKE FREE-FLOWING), CARAMEL COLOR, AND SOY SAUCE (WHEAT, SOYBEAN, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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