Is Milk Bar Birthday Cake Truffle Mix 2 Pack Gluten Free?

Ingredients

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Kernel Oil, Palm Oil, Corn Starch, Whey. Contains 2% or less of: Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt, Dextrose, Modified Corn Starch, Natural and Artificial Flavor, Propylene Glycol Mono and Diesters, Corn Grits, Soy Lecithin, Monoglycerides, Dicalcium Phosphate, Dextrin, Sodium Stearoyl Lactylate, Confectioner's Glaze, Xanthan Gum, Color (yellow lakes 5 & 6, red lake 40, blue lake 1, reds 40 & 3, yellow 6, blue 1), Carnauba Wax.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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