Is Milk Bar Vanilla Sugar Cookie Ice Cream, Vanilla Gluten Free?

Ingredients

Ingredients: Milk, Heavy Cream, Sugar Cookie Swirl (Soybean Oil, Sugar Cookie Crumb [Enriched Flour, Sugar, Butter {Cream, Salt}, Palm and Palm Kernel Oil, Skim Milk Powder, Salt, Sodium Bicarbonate], Powdered Sugar, Cornstarch, Salt, Soy Lecithin, Natural Flavor), Sugar, Frosting (Powdered Sugar, Peanut Oil, Coconut Oil, Sunflower Lecithin, Salt, Natural Flavor), Egg Yolks (Egg Yolks, Sugar), Skim Milk, Natural Flavor, Fruit and Vegetable Juice (For Color), Salt, Guar Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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