Is Milk chocolate balls Gluten Free?

Ingredients

Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Glazing Agent: Gum Arabic, Snellac Glucose Syrup Palm Kernel Oil Vanilla Flavourina, Milk Chocolate Contains Cocoa Solids 30% Minimum, Milk Solids 20% Minimum, For Allergens See In Bold, Not Suitable For Nut And Peanut Allergy Sufferers Due To Manufacturing Methods, Suitable For Vegetarians Information Variation, In Size Is A Characteristic Of This Product, Storage For, See Base Of Pack, Store In A Cool Dry Place, Away From Sunlight

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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