Is MILK CHOCOLATE BAR Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MARSHMALLOW DROPS (SUGAR, VEGETABLE OILS (PALM KERNEL, PALM), WHEY, WHOLE MILK, SOY LECITHIN, NATURAL FLAVOR RED SHADE DISPERSION (FRACTIONATED COCONUT OIL, SOY LECITHIN, TITANIUM DIOXIDE), RED VELVET CAKE FLAVOR, CREAM FLAVORS (MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), CREAM CHEESE FLAVOR (SOYBEAN OIL, NATURAL FLAVORS), FRENCH VANILLA (ARTIFICIAL FRENCH VANILLA FLAVOR, BENZYL ALCOHOL, TRIACETIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Candy · Bar