Is Milk chocolate biscuits with coffee cream, Gran Pasticceria Gluten Free?

Ingredients

Milk Chocolate (Cocoa Solids, Milk Solids, Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier Soy Lecithin, Vanilla Extract), Coconut Oil, Wheat Flour, Skimmed Milk Powder, Whole Milk Powder, Whey Powder, Sugar, White Chocolate, Cocoa Butter, Milk Powder, Emulsifier Soy Lecithins, Vanulla Extract, Barley Malt Extract, Instant Coffee, Hazelnuts, Fat-reduced Cocoa, Soy Flour, Salt, Raising Agents, Bourbon Vanilla Pods

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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