Is Milk Chocolate Butter Biscuits Dairy Free?


Ingredients
Milk Chocolate (63%) [Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed _Milk_ Powder, Whey Powder (_Milk_), Butter Oil (Milk), Lactose (_Milk_), Emulsifier (Lecithins), Flavouring], _Wheat_ Flour, Unsalted Butter (_Milk_) (4%), Sugar, Oligofructose, Glucose Syrup, Raising Agents (Sodium Carbonates, Diphosphates), Whey Powder (_Milk_), Salt, Flavouring, _Egg_ Yolk Powder, Citric Acid.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


