Is MILK CHOCOLATE CANDIES, MILK CHOCOLATE Gluten Free?
Description
Silky, sweet chocolate pieces offer a smooth, creamy melt and a tender bite; texture ranges from firm shell to softer center depending on form. Commonly enjoyed as casual snacks, party treats, baking additions, or holiday gifts. Reviewers often note consistent flavor, reliable packaging, and broad family appeal and easy sharing.
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Description
Silky, sweet chocolate pieces offer a smooth, creamy melt and a tender bite; texture ranges from firm shell to softer center depending on form. Commonly enjoyed as casual snacks, party treats, baking additions, or holiday gifts. Reviewers often note consistent flavor, reliable packaging, and broad family appeal and easy sharing.
Ingredients
MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1% - CORN SYRUP, DEXTRIN, COLORING (INCLUDES YELLOW 5, BLUE 1, YELLOW 6, RED 40, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, GUM ACACIA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.