Is MILK CHOCOLATE CHERRY CORDIALS, MILK CHOCOLATE Gluten Free?
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Ingredients
SUGAR, CHERRIES [GLUCOSE- FRUCTOSE SYRUP, CALCIUM CHLORIDE AND/OR CALCIUM CARBONATE (A FIRMING AGENT)], COCOA BUTTER, CORN SYRUP, MILK, CHOCOLATE LIQUOR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 0.5% OR LESS OF THE FOLLOWING: INVERT SYRUP, SOYA LECITHIN (AN EMULSIFIER), NONFAT MILK, CITRIC ACID, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, SULPHUR DIOXIDE (PRESERVATIVES), RED #40.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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