Is Milk Chocolate Chip Cookie Gluten Free?
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Ingredients
Bleached wheat flour, Sugar, Milk chocolate chips (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanillin), Wheat flour, Crystalline fructose, Butter, Margarine (palm oil, water, soybean oil, salt, natural flavour [milk], soy lecithin, beta carotene, vitamin A palmitate), Water, Soybean oil, Egg, Molasses, Panodan, Sodium bicarbonate, Salt, Potato starch, Caramel flavour (baker's sugar, silicon dioxide, natural flavour, glycerin, propylene glycol, sodium bicarbonate), Xanthan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.